Low-Fat, No-Salt Food

I Grew This Food

Okra and tomatoes (I grew this food!) sauteed in a little olive oil with fresh garlic over white rice. It’s delicious, and no-salt, low-fat too!

This post written by Trula Breckenridge. Thank you for visiting Supple Mama!

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This entry was posted on Monday, September 1st, 2008 at 11:12 am and is filed under Low-Fat, Vegetables, no salt. You can follow any comments to this entry through the RSS 2.0 feed. You can leave a comment, or trackback from your own site.

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